The porcini (also known as king bolete) is a wild seasonal mushroom prized in fine cuisine. Porcini mushrooms are often described as nutty and earthy with a meatiness in flavor and texture. Untamed Feast porcini mushroom risotto is rich, delicious and easy to prepare.
Serves 4 as a side or 2 main – 188g
Ingredients: Italian style rice, wild porcini mushrooms, onion flakes, vegetarian – gluten free soup base (maltodextrin, hydrolyzed protein (soy and corn) dehydrated vegetables (onion, garlic, carrots) tapioca starch, potassium chloride, vegetable oil (canola, extra virgin olive oil) sea salt, citric acid, disodium guanylate, disodium inosiate, wild nettle, parsley flakes, white pepper. (Allergens: Soy)