Chanterelle mushrooms have a subtle fruity aroma and a smoky, peppery flavour. When in season chanterelle’s are prized mushrooms by chefs and always in high demand.
This Mediterranean inspired chanterelle mushroom side dish is big, bold and beautiful! Lightly spiced with a sundried tomato tang. This dish pairs perfectly with spicy chorizo, chicken or roasted vegetable skewers.
Serves 4 side or 2 main – 188g
Ingredients: Italian style rice, alder smoked chanterelle mushrooms, sundried tomatoes, spices (onions flakes, sea salt, raw cane sugar, wild nettle, parsley flakes, paprika, turmeric, garlic, porcini powder, chili pepper, white pepper).