A vegetarian gluten-free and vegan-friendly wild mushroom sauce mix.
Easy to make and so tasty, just add water + cream or dairy substitute. Serve over potatoes, pasta, vegetables or meat. This delicious wild mushroom sauce can be added to other dishes, let your imagination run wild!
Makes 1.5 cups – ready in 4 minutes
Ingredients: Wild mushrooms (porcini, chanterelle and oyster mushrooms) cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.